Lamb For My Little Lamb
by Marty Colletti
My two year old maltese is thriving on what I am cooking for him. It turns out that he is allergic to chicken and that's what got me looking for an alternative.
I mix the following together:
Sautéed Ground Lamb ( I get this from a local meat market)
Diced Green Beans
Not only does he love it, he is thriving. His coat is thick and beautiful and he has tons of energy!
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