Lamb For My Little Lamb

by Marty Colletti
(Seabrook, TX)

My two year old maltese is thriving on what I am cooking for him. It turns out that he is allergic to chicken and that's what got me looking for an alternative.

I mix the following together:

Sautéed Ground Lamb ( I get this from a local meat market)
Diced Carrots
Diced Green Beans

Not only does he love it, he is thriving. His coat is thick and beautiful and he has tons of energy!

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